Cabbage Rolls Or Pigs In The Blanket - cooking recipe

Ingredients

1 large head cabbage
2 lb. hamburger
1 1/2 c. cooked rice
1 pkg. onion soup mix
1 onion (small)
1 egg
1 (8 oz.) can tomato soup
3 (8 oz.) cans tomato sauce

Preparation

Cook cabbage 25 to 30 minutes.
Peel leaves. Combine hamburger, rice, onion soup mix, onion, egg and 1/2 can tomato soup.
Roll meat mixture up in cabbage leaves.
Secure with toothpicks.
Place cabbage rolls in a large pan and cover with remainder of tomato sauce and soup. Bake 1 hour at 375\u00b0.