Quick Pigs In A Blanket - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1/2 c. chopped onion
1/2 c. cooked rice
1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water

Preparation

Chop cabbage into medium pieces.
Shred in bottom of a greased 13 x 9 x 2-inch baking dish.
Brown meat and onion in a large skillet, breaking up meat as it cooks.
Stir in rice, salt and pepper.
Spoon mixture over cabbage.
In a small saucepan, heat soup and water to boiling.
Pour over all ingredients.
Cover casserole tightly with foil and bake for 1 1/2 hours in preheated 350\u00b0 oven.