Stuffed Cabbage("Pigs In A Blanket") - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1/2 lb. ground pork
1 medium onion, chopped
1 1/2 c. raw rice
1 large can tomatoes, crushed
1 head cabbage, cut around core and pull leaves off
salt to taste
pepper to taste

Preparation

Simmer
onions in a little margarine until soft.
Rinse rice thoroughly
and
simmer
until
slightly
tender.
Drop cabbage into
boiling water.
Mix meat, onion, rice, salt and pepper
very well.
Fill cabbage leaves with meat mixture and roll up.
Layer in
a
roasting
pan
and
cover with boiling water.
Salt top layer
lightly.
Cover with aluminum foil and bake at
350\u00b0
for 1 hour.
After baking full length of time, pour crushed tomatoes over it and bake for 1 hour more.