Chop or shred cabbage and place in a 4-quart casserole dish. Add
Cut up cabbage in medium sized chunks and steam.
In greased 9 x 13-inch Pyrex dish, put one layer of cabbage.
Add 1 scattered layer of grated cheese, then one layer of White Sauce.
Repeat until dish is practically full.
Melt 2 tablespoons margarine. Add bread crumbs and mix.
Cover cabbage casserole with bread crumb mix.
Dot with margarine and place in oven for 30 minutes at 350\u00b0.
CABBAGE LAYER:
In a large
Chop cabbage into bite-sized pieces.
In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
Mix together cooked cabbage, soup, and mayo.
Pour in a greased casserole dish and top with crushed corn flakes.
Drizzle the melted margarine over the top of the casserole.
Bake at 375 degrees for 20 minutes or until hot and bubbly.
large pot, simmer the cabbage in boiling water to cover
Combine all ingredients except cabbage and mix well.
Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
Pour meat mixture over the cabbage, Do not stir.
Cover and bake @350 for about 1 1/2 hours.
Cut cabbage into ten pieces. Place in bottom of casserole dish. Brown beef with onions and rice and drain. Pour mixture over cabbage and mix together a little. Mix other ingredients and pour over dish. Cover and bake in 350 degree oven for about 1 hour or until done.
hile this mixture warms, slice cabbage into fine strips and place
Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.
Cover and steam for 5 to 6 minutes.
Remove from heat; add cream of celery soup and pimento for color.
Mix well.
Put in casserole dish.
Cover with Pepperidge Farm herb stuffing and butter mixed together.
Bake for 20 minutes at 350\u00b0.
Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.
aucepan, add the onions and cabbage, cover and simmer over medium
ore mins. Stir in the cabbage and tomatoes and sprinkle in
Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes.
Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.
Cut up one head of cabbage. Season as desired and boil
Bring water to boil in medium saucepan.
Add chopped cabbage; cover and cook 1 or 2 minutes or until wilted; drain.
Arrange half of cabbage in bottom of 1 1/2-quart casserole; top with tuna; cover with remaining cabbage.
Blend soup, milk, salt and caraway seed (optional).
Pour over ingredients in casserole.
Combine butter with bread crumbs and sprinkle over casserole.
Bake in 350\u00b0 oven for 30 minutes or until casserole is bubbly.
Makes 2 to 4 servings.
hin bite-size pieces; rinse cabbage lightly; drain and cut into
2-1/2 quart casserole baking dish, with a no
hick, stirring constantly.
Casserole-.
Shred cabbage (with a large kitchen
Coarsely chop cabbage in large casserole dish sprayed with PAM.
Sprinkle onion on top of cabbage.
Pour melted butter over cabbage.
Sprinkle with salt.
Mix Mayo and soup together and then spread over cabbage and onions.
For topping, mix together melted butter, crushed crackers and grated cheese.
Sprinkle over top of casserole.
Bake at 350 for 45 minutes or until bubbly and brown.
Enjoy!