Fry sausage and pour off grease.
Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).
Add cabbage and sausage and boil 10 minutes.
Add butter and cream, simmer about 10 minutes.
Cut sausage into slices; set aside.
d one head of chopped cabbage and three sliced potatoes.
Add
Clean swamp cabbage and break into small pieces (only tender part of cabbage).
Fry white bacon and reserve a little of the fat.
Fry sausage and cut into small pieces.
Put bacon and small amount of fat into pot.
Add cabbage.
Cover with water. Boil for few minutes.
Add sausage, sugar, salt and pepper to taste.
If sausage other than small links is
Cook sausage meat until well done, breaking it up with spoon. Chop celery, cabbage and onions up rather small and add to sausage meat.
Add about 8 to 10 ounces water and mix well, then cover and let simmer until vegetables are soft.
Stir occasionally.
Also add salt, pepper and poultry seasoning.
Let cool.
When cooled, add eggs and moistened bread.
Mix well and then stuff your turkey.
il, over high heat, and saute sausage for 3 minutes.
Remove
Peel potatoes and cube or cut up.
Brown potatoes and onion in 2 tablespoons of oil.
In separate boiler, cut up cabbage and cook in a small amount of water.
Slice sausage and add to potatoes and onion mixture.
After cabbage is tender, add to sausage, potatoes and onion.
Let simmer for 15 to 20 minutes over low heat.
Serve with cornbread and enjoy.
Wash cabbage and cut into eight sections.
Put cabbage in a pot, add enough water to cover cabbage.
Cook it until tender. Add salt, sugar and grease.
Boil hard for
5 to 10 minutes. Reduce heat and simmer until liquid is low.
Add sausage that has been cut into 3-inch pieces and cook 5 to 10 minutes on medium heat.
Chop the cabbage into 2 inch chunks.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
Cut up cabbage and sausage in bite-size pieces in large pot. Add enough water to steam. Salt to taste. Steam until cabbage is done.
Combine.
Cover and cook over medium heat 15 to 20 minutes or until cabbage and onions are soft and translucent.
Serve.
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
Remove casing from sausage and brown in skillet. Drain fat.
Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
Bake, uncovered, at 375 F for 20 minutes.
ll over. Add the tomatoes and cook 1 min. Remove the
igh, cook sausage, onion and bell pepper together. Once the sausage is cooked
In a large skillet, heat the butter and bacon.
Add the onion, potato and cabbage and cook until cabbage is wilted.
Add the caraway, vinegar and stock.
Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
While simmering, lightly brown the sausage in another small skillet.
Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
Stir in the mustard and season with salt and pepper.
50 degrees.
Cook cabbage, celery and onion in oil over
Fry sausage and set aside.
Steam cabbage with small amount of water for about 5 minutes.
Add sausage and small amount of sausage grease (1 tablespoon).
Add salt and pepper to taste. Simmer until cabbage is tender.