Effie'S Cabbage And Sausage - cooking recipe

Ingredients

1 lb. smoked sausage
4 or 5 medium potatoes, peeled
1 medium onion, chopped
1 medium size head cabbage
1/2 tsp. salt
dash of black pepper

Preparation

Peel potatoes and cube or cut up.
Brown potatoes and onion in 2 tablespoons of oil.
In separate boiler, cut up cabbage and cook in a small amount of water.
Slice sausage and add to potatoes and onion mixture.
After cabbage is tender, add to sausage, potatoes and onion.
Let simmer for 15 to 20 minutes over low heat.
Serve with cornbread and enjoy.