Country Cabbage And Sausage - cooking recipe

Ingredients

1 medium head cabbage
1 1/2 tsp. salt
3 Tbsp. sugar
1/2 c. bacon grease
2 lb. Italian sausage

Preparation

Wash cabbage and cut into eight sections.
Put cabbage in a pot, add enough water to cover cabbage.
Cook it until tender. Add salt, sugar and grease.
Boil hard for
5 to 10 minutes. Reduce heat and simmer until liquid is low.
Add sausage that has been cut into 3-inch pieces and cook 5 to 10 minutes on medium heat.