Brown meat and drain.
Pour milk in bowl and add beaten eggs and salt; mix.
Add cubed bread, sausage and cheese.
Pour into a greased 8 x 10-inch dish; put in fridge overnight.
Bake at 350\u00b0 uncovered for 45 minutes.
Let stand a few minutes before serving. This is very good to serve for guests coming in for breakfast or brunch.
Heat oven to 375 degrees.
Plump 1/2 cup of raisins in either water or apple juice. Set aside.
Melt 2 tablespoons of butter in a 9 x 9\" or 8 x 8\" pan. (I used 8 x 8\" with perfect results.).
Mix sugar and preferred spice with a fork in a small bowl. Sprinkle sugar mixture over melted butter in pan.
Take a medium to large apple and cut into very thin slices. The original photo showed the apple with it's peel left on; I preferred to remove it.
Arrange apple slices in rows, over the sugar mixture.
Drain raisins and sprinkle ...
t works wonderfully in this recipe.
Turn out onto lightly
tTo assemble casserole, spoon 1 c. chicken mixture in bottom of
Mix and simmer for 30 minutes.
This recipe makes 3 gallons of sauce.
I usually pour the sauce back into the vinegar jars while it is hot and the jars will seal.
I keep the rest in the refrigerator.
50 degrees F (230 degrees C).
2. Whisk the milk
Combine ice water with vinegar; stir in beaten egg and set aside.
Work shortening into flour mixture (all dry ingredients). Make well in flour mix; sprinkle water mix over all.
Gently toss to form dough (2 forks do well).
Shape into balls, according to how many crusts are needed (3 balls or less.)
Cover tightly (self seal plastic bags work well).
Chill several hours or freeze up to 6 months.
Good crust for any recipe.
Melt oleo in large cookie sheet.
Sprinkle over oleo the brown sugar and cinnamon.
Mix and dip bread into eggs and milk.
Lay bread on cookie sheet.
Refrigerate overnight.
Bake at 350\u00b0 for 20 to 25 minutes.
Cut shortening into flour and salt until mixture resembles fine crumbs.
Combine egg, vinegar and water with a fork. Sprinkle over dry mixture and mix with a fork.
Let stand 10 minutes.
Roll out this recipe.
Makes 2 (2-crust) pies.
25 degrees F (165 degrees C). Spray an 8x8-inch baking
75 degrees F (190 degrees C). Spray a 9-inch pie
onions, celery, parsley and Swanson(R) Chicken Broth in a large
50 degrees F (175 degrees C).
Bake bierocks in the
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
45 degrees F (63 degrees C).
Place the avocado, onions, garlic, and Swanson(R) Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.
Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.
Ladle the soup into bowls. Garnish each serving with a single shrimp.
50 degrees F (175 degrees C). Grease a loaf pan with
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mix shortening, sugar and eggs. Sift together flour, salt, soda and cream of tartar. Add to creamed mixture. Chill dough. Roll into walnut size balls. Then roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2-inches apart on ungreased cookie sheet. Bake 8 to 10 minutes.
For extra flavor, add recreation and a dash of happy memories. Stir well and remove any specks of jealousy, temper and criticism.
If you like a sweeter product, add generous portion of love.
Keep warm with a steady flame of devotion.
Never serve with cold shoulder or hot tongue.
Add to this recipe the presence and love of God and you will have quite a home.