C & R Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. soda

Preparation

Mix shortening, sugar and eggs. Sift together flour, salt, soda and cream of tartar. Add to creamed mixture. Chill dough. Roll into walnut size balls. Then roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2-inches apart on ungreased cookie sheet. Bake 8 to 10 minutes.