Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson) - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices bread, toasted and cubed
1 c. shredded Cheddar cheese
1 tsp. salt
1 lb. sausage, cooked and crumbled

Preparation

Brown meat and drain.
Pour milk in bowl and add beaten eggs and salt; mix.
Add cubed bread, sausage and cheese.
Pour into a greased 8 x 10-inch dish; put in fridge overnight.
Bake at 350\u00b0 uncovered for 45 minutes.
Let stand a few minutes before serving. This is very good to serve for guests coming in for breakfast or brunch.