Barbecue Sauce By R. D. Brooks - cooking recipe

Ingredients

1 gal. ketchup
2 gal. white vinegar
1 qt. prepared mustard
1/2 lb. butter
1/2 c. salt
6 lb. brown sugar
1 small box black pepper
1 small box red pepper

Preparation

Mix and simmer for 30 minutes.
This recipe makes 3 gallons of sauce.
I usually pour the sauce back into the vinegar jars while it is hot and the jars will seal.
I keep the rest in the refrigerator.