W-R Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. plus 2 Tbsp. shortening
1 egg
5 Tbsp. water
1 1/2 tsp. salt
1 tsp. vinegar

Preparation

Cut shortening into flour and salt until mixture resembles fine crumbs.
Combine egg, vinegar and water with a fork. Sprinkle over dry mixture and mix with a fork.
Let stand 10 minutes.
Roll out this recipe.
Makes 2 (2-crust) pies.