Arlie R'S Pie Crust(3 Pies) - cooking recipe

Ingredients

5 c. flour
1 Tbsp. brown sugar
1 tsp. salt
1 tsp. baking powder
2 c. shortening
1 egg yolk, beaten
3/4 c. ice water
2 Tbsp. vinegar

Preparation

Combine ice water with vinegar; stir in beaten egg and set aside.
Work shortening into flour mixture (all dry ingredients). Make well in flour mix; sprinkle water mix over all.
Gently toss to form dough (2 forks do well).
Shape into balls, according to how many crusts are needed (3 balls or less.)
Cover tightly (self seal plastic bags work well).
Chill several hours or freeze up to 6 months.
Good crust for any recipe.