Ingredients
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1 loaf French bread, cut in 1 to 1 1/2-inch slices
1/2 c. oleo
2/3 c. brown sugar
1/2 tsp. cinnamon
4 eggs
1 1/2 c. milk
Preparation
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Melt oleo in large cookie sheet.
Sprinkle over oleo the brown sugar and cinnamon.
Mix and dip bread into eggs and milk.
Lay bread on cookie sheet.
Refrigerate overnight.
Bake at 350\u00b0 for 20 to 25 minutes.
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