/2 inches between the cookies.
Bake for 10-13
\" apart.
Bake the cookies, one sheet at a time
Mix together the flour, salt and baking soda in a small bowl, set aside.
Cream the sugars and butter together, add the vanilla.
Add the eggs one at a time.
Slowly add the flour mixture.
When completely mixed, add the butterscotch chips.
Drop by the spoonful onto an ungreased cookie sheet.
Bake 8-10 minutes at 375F degrees.
n 1 1/2 cups butterscotch chips, apple and 1/2
nd butterscotch chips. Batter will be somewhat crumbly.
Scoop cookies with
ncorporate it. Mix in the butterscotch chips.
Using an ice
Stir in white chocolate and butterscotch chips. Fold in the flour
Preheat oven to 350\u00b0.
Cream butter and sugars until fluffy. Stir in vanilla and add eggs; beat well.
Sift in flour; mix well. Add oatmeal, stirring until all is blended.
Add butterscotch (pecans and coconut, if desired).
Cover cookie sheets with foil and drop cookies.
Bake 9 1/2 to
10 minutes.
When done, cookies will slide off foil.
Makes 100 (2-inch) cookies.
br>Add the coconut and butterscotch chips, mixing just to incorporate
In large bowl, beat margarine and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Add vanilla.
Combine flour, oats, baking soda and salt; add alternately with water to creamed mixture.
Stir in butterscotch morsels and nuts.
Drop by heaping teaspoonfuls onto a lightly greased cookie sheet.
Bake in a preheated 375\u00b0 oven for 8 to 10 minutes until edges are lightly browned.
Yield:
about 6 dozen cookies.
Cream butter until smooth.
Beat in sugars, eggs and vanilla. Mix until well blended.
Gradually add flour, salt, and baking soda.
When well blended, fold in butterscotch chips and pecans. Make a ball from a rounded teaspoon and place on ungreased baking sheet.
Bake at 350 degrees for 8 to 10 minutes.
If cookies appear a little soft, wait a few seconds before removing from cookie sheet.
Heat oven to 350\u00b0.
Beat eggs, vanilla, shortening and about half of the cake mix (dry) until light and fluffy.
Stir in remaining cake mix, the butterscotch chips and nuts.
Drop dough by teaspoon, about 2 inches apart, onto ungreased baking sheet. Bake for 10 to 12 minutes (cookies will be soft in centers when done).
Cool slightly before removing from baking sheet.
Makes about 5 dozen cookies.
Preheat oven to 350.
Cream together butter, honey, and brown sugar.
Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
Fold in butterscotch chips.
Drop onto parchment paper-lined cookie sheets about 1 inch apart.
Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.
dd the oats and the butterscotch chips all at one time
onstantly.
Combine the melted butterscotch chip with the brown sugar
Bake at 375\u00b0.
Yields 4 1/2 dozen cookies.
Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally. Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir in the melted mixture, then stir in the flour, quick oats, sugar and salt. Mix until everything is well blended.
Drop dough by teaspoonfuls onto unprepared cookie sheets. Bake for 10 minutes in the preheated oven. Cookies will be very crisp. Remove to cool on wire racks.
ith milk.
Stir in butterscotch morsels, oats, walnuts, raisins and
Melt butterscotch chips in 1-quart saucepan
Cream together butter or lard and dry pudding until fluffy. Beat in brown sugar, eggs and vinegar.
Stir in flour, baking powder, baking soda and salt.
Fold in pecans and butterscotch morsels.
Drop by teaspoonfuls about walnut size and flatten out a little with wet fork on greased baking sheets.
Bake at 350\u00b0 about 10 to 12 minutes.
Makes about 6 dozen.