Butterscotch Pecan Cookies - cooking recipe

Ingredients

1 cup and 2 Tbsp. butter, softened
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
2 tsp. vanilla
3 1/2 cups flour (Gold Medal)
1 tsp. baking soda
1/2 tsp. salt
1 package (12 oz. size) butterscotch chips
1 cup pecan pieces

Preparation

Cream butter until smooth.
Beat in sugars, eggs and vanilla. Mix until well blended.
Gradually add flour, salt, and baking soda.
When well blended, fold in butterscotch chips and pecans. Make a ball from a rounded teaspoon and place on ungreased baking sheet.
Bake at 350 degrees for 8 to 10 minutes.
If cookies appear a little soft, wait a few seconds before removing from cookie sheet.