Butterscotch Refrigerator Cookies - cooking recipe

Ingredients

1 cup butterscotch chips
2 3/4 cups all-purpose flour
1 cup land o lakes butter, softened*
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1/2 teaspoon baking soda
1/2 cup chopped pecans

Preparation

Melt butterscotch chips in 1-quart saucepan over low heat, stirring constantly, until melted (3 to 5 minutes).
Place butterscotch mixture in large bowl; add all remaining ingredients except pecans. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans by hand.
Divide dough in half. Shape each half into 8x1 1/2-inch roll. Wrap in plastic food wrap. Refrigerate until firm (at least 2 hours).
Heat oven to 400\u00b0F Cut rolls into 1/4-inch slices with sharp knife. Place 1-inch apart onto ungreased cookie sheets. Bake for 5 to 7 minutes or until set. Cool 1 minute; remove from cookie sheets.