Classic Butterscotch Chip Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1 c. margarine
1/4 c. granulated sugar
3/4 c. brown sugar
1 tsp. vanilla
1 (3 1/2 oz.) pkg. butterscotch instant pudding
2 eggs
12 oz. butterscotch chips
1 c. nuts (optional)

Preparation

Bake at 375\u00b0.
Yields 4 1/2 dozen cookies.