Double Butterscotch Drop Cookies - cooking recipe

Ingredients

1 c. butter or lard
1 1/4 c. brown sugar
2 eggs
3 c. enriched flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. vinegar
2 (3 3/4 oz.) pkg. butterscotch pudding and pie filling (not instant)
1 c. chopped pecans
1 (6 oz.) pkg. butterscotch morsels

Preparation

Cream together butter or lard and dry pudding until fluffy. Beat in brown sugar, eggs and vinegar.
Stir in flour, baking powder, baking soda and salt.
Fold in pecans and butterscotch morsels.
Drop by teaspoonfuls about walnut size and flatten out a little with wet fork on greased baking sheets.
Bake at 350\u00b0 about 10 to 12 minutes.
Makes about 6 dozen.