Ingredients
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2 eggs
1 tsp. vanilla
2/3 c. shortening
1 pkg. Betty Crocker butter pecan cake mix
1 (6 oz.) pkg. butterscotch chips
1/2 c. chopped nuts
Preparation
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Heat oven to 350\u00b0.
Beat eggs, vanilla, shortening and about half of the cake mix (dry) until light and fluffy.
Stir in remaining cake mix, the butterscotch chips and nuts.
Drop dough by teaspoon, about 2 inches apart, onto ungreased baking sheet. Bake for 10 to 12 minutes (cookies will be soft in centers when done).
Cool slightly before removing from baking sheet.
Makes about 5 dozen cookies.
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