Butterscotch Oatmeal Cookies - cooking recipe

Ingredients

2 c. butter
2 c. brown sugar, firmly packed
2 c. white sugar
2 tsp. vanilla
4 eggs
3 c. self-rising flour
6 c. uncooked rolling oats (oatmeal)
1 (12 oz.) pkg. butterscotch chips
1 1/2 c. chopped pecans (optional)
3/4 c. grated coconut (optional)

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugars until fluffy. Stir in vanilla and add eggs; beat well.
Sift in flour; mix well. Add oatmeal, stirring until all is blended.
Add butterscotch (pecans and coconut, if desired).
Cover cookie sheets with foil and drop cookies.
Bake 9 1/2 to
10 minutes.
When done, cookies will slide off foil.
Makes 100 (2-inch) cookies.