To make the butterscotch, butter, sugar and cream in
rown sugar.
Melt the butterscotch chips in the microwave or
or until browned). Cool.
Cheesecake:
Beat cream cheeses until
ith cooking spray.
Heat butterscotch chips and butter together in
Mix milk with cheesecake mix and beat for 3 minutes.
Add morsels to mix, then add raisins to mix.
nd powdered sugar;spread atop cheesecake.
Return to oven for
egrees C).
Melt the butterscotch chips and butter together in
Preheat oven to 350\u00b0 (325\u00b0 for glass pan).
In medium saucepan, melt butterscotch and peanut butter bits and margarine. Stir in graham cracker crumbs and nuts.
Press 1/2 the mixture firmly in bottom of greased 13 x 9-inch pan.
Beat the cream cheese until fluffy.
Beat in the condensed milk, vanilla and egg; mix well.
Pour onto crust; top with remaining crumb mixture. Bake for 25 minutes, or until toothpick comes out clean.
Cool at room temperature.
Chill before cutting into bars.
Keep refrigerated.
arely simmering water, melt the butterscotch chips with the heavy cream
bake the pie shell.
mix 1st 3 ingredients.
fold in the next 3 ingredients.
pour into baked shell.
refrigerate till set.
drizzle butterscotch topping over pie.
refrigerate leftovers if you have any:).
Preheat oven to 350\u00b0.
Melt butterscotch chips and margarine in medium saucepan.
Stir in crumbs and nuts.
Press half the mixture firmly onto bottom of greased 13 x 9-inch pan.
Melt butterscotch bits and margarine.
Add cracker crumbs and nuts.
Press half of this mixture into bottom of greased 13 x 9-inch pan.
In large mixing bowl, beat cream cheese, Eagle Brand milk, vanilla and egg.
Pour over prepared pan.
Top with rest of crumbs.
Bake for 25 to 30 minutes at 350\u00b0 (325\u00b0 if using glass dish) or until toothpick comes out clean.
Cool to room temperature or freeze before cutting into bars.
Refrigerate any leftovers.
Melt margarine and butterscotch chips.\tMix with graham cracker crumbs.
Press half of mixture in a 9 x 13-inch pan.
Melt together butterscotch chips and butter.
Add graham cracker crumbs and nuts.
Mix well.
Press 1/2 of mixture into 9 x 13-inch pan.
In separate bowl, mix cream cheese, milk, vanilla and egg.
Pour over crust.
Sprinkle with remaining crumb mixture. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350 degrees (for glass dish 325 degrees). In medium sauce pan, melt butterscotch morsels and butter. Stir in graham cracker crumbs and nuts.
Remove 2 T of the butterscotch chip to reserve for garnish
0 mins.
For the cheesecake, beat cream cheese and sugar
Bake for 45 mins. Let cheesecake cool in oven with the
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1