Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0.
Melt butterscotch chips and margarine in medium saucepan.
Stir in crumbs and nuts.
Press half the mixture firmly onto bottom of greased 13 x 9-inch pan.