No-Bake Diabetic Butterscotch Cheesecake - cooking recipe

Ingredients

16 ounces fat free cream cheese, softened
8 ounces fat free sugar-free instant butterscotch pudding mix
3/4 cup Splenda Sugar Blend for Baking
1/4 cup nonfat sour cream
1/2 cup Cool Whip Free
1/4 cup plain fat-free yogurt
1 graham cracker crust
1 tablespoon butterscotch topping

Preparation

bake the pie shell.
mix 1st 3 ingredients.
fold in the next 3 ingredients.
pour into baked shell.
refrigerate till set.
drizzle butterscotch topping over pie.
refrigerate leftovers if you have any:).