Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. Butterscotch Morsels
1/3 cup butter
2 cups Graham Cracker Crumbs
1 cup chopped nuts
1 (8 oz.) pkg. Philadelphia Cream Cheese
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350 degrees (for glass dish 325 degrees). In medium sauce pan, melt butterscotch morsels and butter. Stir in graham cracker crumbs and nuts.