Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) cream cheese, softened
1 can sweetened condensed milk
1 tsp. vanilla
1 egg

Preparation

Melt together butterscotch chips and butter.
Add graham cracker crumbs and nuts.
Mix well.
Press 1/2 of mixture into 9 x 13-inch pan.
In separate bowl, mix cream cheese, milk, vanilla and egg.
Pour over crust.
Sprinkle with remaining crumb mixture. Bake at 350\u00b0 for 30 minutes.