Butterscotch Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/3 c. margarine
1 (12 oz.) pkg. butterscotch chips
1 (8 oz.) pkg. cream cheese
1 (14 oz.) Eagle Brand condensed milk
1 c. nuts
1 tsp. vanilla
1 egg

Preparation

Melt margarine and butterscotch chips.\tMix with graham cracker crumbs.
Press half of mixture in a 9 x 13-inch pan.