Butterscotch Cheesecake - cooking recipe

Ingredients

1 c. butterscotch morsels
1/4 c. Del Monte seedless raisins
1 pkg. cheese cake mix
3 Tbsp. sugar
1 1/2 c. milk
1/3 c. melted margarine
1 pkg. cracker crumbs

Preparation

Mix milk with cheesecake mix and beat for 3 minutes.
Add morsels to mix, then add raisins to mix.