ixture.
Mix in the buttermilk and vanilla, set aside.
place all ingredients in blender and blend till smooth.
put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
**Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
rust: Use a 10-inch pie plate.
Pulse flour and
Preheat the oven to 350 degrees.
Coat a 9-inch pie plate with cooking spray.
Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.
Preheat oven to 350 degrees f. Peel and core apples. Cut into small chunks. Place apples in a bowl, cover with cold water and set aside. Beat eggs briefly at low speed. Reserve 1 T Sugar. Add remaining sugar, buttermilk, butter, flour, vanilla, 2T Cinnamon and 1 1/2 tsp. Nutmeg. Mix at low speed. Drain apples and put in pie shell. Combine reserved sugar, cinnamon, and nutmeg and sprinkle over the top. Bake for 50-60 minutes and let cool.
Cream butter, sugar, flour, vanilla and nutmeg.
Add eggs and buttermilk, stirring until mixed.
Put in dash of salt, if desired.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 1 hour.
Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350\u00b0. Place on wire rack to cool before serving.
Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Cream butter and sugar together then add eggs and flour and mix well.
Mix buttermilk, nutmeg, and vanilla and stir into mixture.
Sprinkle chips and nuts into the unbaked shell and pour mixture over top.
Bake at 300 degrees for 1 1/2 hours or until set.
Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Place ingredients in blender.
Place on high for 30 seconds.
Pour in pie pan.
Bake 30 minutes or until knife comes out clean.
Serve warm with fruit.
9 inch oven-proof pie dish by spraying with some
Melt 1 stick margarine.
Add other ingredients and mix well. Bake at 350\u00b0 for 35 to 40 minutes in an unbaked pie shell.
ea. Stir in the cold buttermilk until mixture starts to clump
egrees C).
Roll out pie dough large enough to fit
han the size of your pie pan. Remove top piece of
nother mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture
Beat eggs first.
Add all other ingredients except buttermilk. Blend well.
Add buttermilk last.
Blend and pour into pie shells.
Bake at 350\u00b0 for 40 minutes.
Cream butter, sugar and egg yolks; add flour.
Beat well.
Add buttermilk and stir well.
Add well beaten egg whites.
Stir enough to mix.
Bake as any custard pie in unbaked shell.
Tastes very much like Coconut Custard Pie.
Melt butter.
Add sugar, flour and eggs.
Mix well.
Stir in buttermilk and vanilla.
Pour into unbaked pie shell.
Pecans can be added to the mix or put on pie crust before you pour in mix. Bake for 45 to 50 minutes at 350\u00b0 or until brown.
The pecans will rise to the top while baking.
Allow to cool completely before serving.
Preheat oven to 350\u00b0. Mix sugar and flour; add whole eggs and beat until fluffy. Add buttermilk, butter and vanilla; mix well. Pour into unbaked pie crust. Bake for approximately 1 hour or until pie is slightly set. Makes 6 servings.