Buttermilk Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
2 Tbsp. flour
6 Tbsp. butter
1 tsp. vanilla
1/2 tsp. salt
1/2 c. buttermilk
2 regular pie crust shells

Preparation

Beat eggs first.
Add all other ingredients except buttermilk. Blend well.
Add buttermilk last.
Blend and pour into pie shells.
Bake at 350\u00b0 for 40 minutes.