Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 Tbsp. flour
1/2 c. butter, softened
2 tsp. vanilla
1/2 c. buttermilk
1 deep-dish pie crust

Preparation

Preheat oven to 350\u00b0. Mix sugar and flour; add whole eggs and beat until fluffy. Add buttermilk, butter and vanilla; mix well. Pour into unbaked pie crust. Bake for approximately 1 hour or until pie is slightly set. Makes 6 servings.