owl.
Than add the butter and slowly add drops of
Cook sugar, water, salt and syrup until it forms a hard ball in cold water.
Pour into 3 beaten egg whites and beat until creamy.
Add 1/2 tsp. vanilla.
Spread on buttered foil or dampened cloth. (I use buttered foil.)
Let set a few minutes, spread with peanut butter, roll up into a roll.
After it is cool, slice into desired thickness.
Refrigerate.
Cream butter and milk; add vanilla and sifted sugar.
Roll out on biscuit board 1/2-inch thick.
Spread with peanut butter. Roll up like jelly roll.
Put in refrigerator until firm enough to cut.
Roll out on wax paper. Spread with peanut butter. Roll up and place in refrigerator to chill and then slice.
Dissolve sugar, syrup and salt in the hot water. Cook, without stirring, to firm-ball stage. Remove from heat and pour gradually over stiffly beaten egg whites. Add vanilla, beating constantly, until mixture has lost its gloss. Spoon out on wax paper sprinkled with confectioners sugar. Press out with hand, then spread peanut butter. Roll up and wrap in wax paper and foil. Refrigerate.
br>Dot with 6 tablespoons butter.
Cobbler:.
Combine 2 cups
f the vegetables with the butter.
Mix the flour, baking
emaining milk. Add 5 tbsp butter, 1 egg, the salt, and
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
Combine butter, parsley, tarragon, chives,1 teaspoon
lour; set aside.
Melt butter; add 1/2 and 1
Flatten bread with rolling pin.
Spread with peanut butter and roll up.
Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
Prepare oven to 350 degrees F.
Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
Serve with frozen yogurt or vanilla icecream.
Preheat to 350\u00b0F.
Melt butter in pan.
In a mixing bowl mix flour and sugar together add milk and mix well.
Pour into pan and add peaches on top do not mix.
Bake for 30 to 40 minute or until golden brown.
Preheat oven to 375 degrees. In medium bowl combine figs, sugar and flour; mix well. Spoon into an 8 inch square baking pan; dot with butter. Roll pastry into 1/4 inch thickness on lightly floured surface; cut into 9 -- 1/2 inch strips. Arrange strips in lattice pattern over fig mixture. Trim edges as needed. Bake for 45 minutes or until golden brown. Yields 6 servings.
ized bowl, mix together softened butter, sage, thyme and parsley until
Roll dough into a rectangle.
Spread 1 stick of oleo over dough.
Add 1 cup sugar and 1 teaspoon nutmeg.
Roll dough up and put in a pan.
Put remainder of oleo, sugar and nutmeg over roll. Add vanilla and boiling water.
Bake at 400\u00b0 for 25 minutes, until juice is thick and roll is brown.
Preheat oven to 400 degrees F.
Mix apples, sugar, spice and lemon together.
Heat through (either in the microwave or in a sauce pan) until bubbly.
Stir often.
Cobblers mixture:
Sift all dry ingredients.
Cut in butter until mixture resembles course crumbs.
Mix milk and beaten egg.
Add all at once to dry ingredients.
Stir just to moisten.
Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
Bake for 20 minutes or until crust is browned.
Serve warm with vanilla ice cream or heavy cream.
Melt butter in cobbler dish.
In a bowl, combine flour, sugar, baking powder, salt and milk.
Pour into butter.
Do not stir. Combine fruit and 1/2 cup sugar.
Pour into middle of batter.
Do not stir.
Bake 1 hour at 350\u00b0.
Serves 6 to 8.