Nut And Poppy Seed Roll ( Hedeg Kelet) - cooking recipe

Ingredients

1 teaspoon yeast
1/4 cup lukewarm milk
1 teaspoon sugar
1 tablespoon flour
1/2 lb melted butter
1 cup cream, half and half
4 egg yolks, beaten
3/4 teaspoon salt
1 tablespoon sugar
4 cups flour
Canned poppy seed filling
1/2 lb ground poppy seed
3/4 cup sugar
1/2 cup warm milk
Walnut filling
1 lb ground walnuts
1/2 cup sugar
1/2 cup warm milk

Preparation

Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
Put in refrigerator overnight.( the dough is very soft so must be chilled to work with ).
Roll each part 1/2 inch thick.
Spread with filling. ( i use solo brand canned filling here , but i put recipe of how they made the filling so its not lost ).
Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours.
Brush with egg white slightly beaten.
Bake at 375 degrees Fahrenheit for 35 minutes.