Flavored Butter: Saffron And Cardamom Butter - cooking recipe

Ingredients

5 ounces butter, unsalted
1/2 teaspoon saffron (may use more if you wish)
1/2 teaspoon ground cardamom
1/4 teaspoon flaked sea salt

Preparation

Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.