Fig Cobbler - cooking recipe

Ingredients

5 - 6 c. peeled fresh figs
3/4 c. sugar
3 Tbsp. flour
2 - 3 tsp. butter or margarine
1 pie crust for 8-inch pie

Preparation

Preheat oven to 375 degrees. In medium bowl combine figs, sugar and flour; mix well. Spoon into an 8 inch square baking pan; dot with butter. Roll pastry into 1/4 inch thickness on lightly floured surface; cut into 9 -- 1/2 inch strips. Arrange strips in lattice pattern over fig mixture. Trim edges as needed. Bake for 45 minutes or until golden brown. Yields 6 servings.