Apple Cobbler - cooking recipe

Ingredients

8 medium apples, peeled and sliced
1/4 cup sugar
1/4 teaspoon cinnamon
1 lemon, squeeze the juice out and grate the rind
1/4 cup butter
Cobbler Mix
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg, slightly beaten

Preparation

Preheat oven to 400 degrees F.
Mix apples, sugar, spice and lemon together.
Heat through (either in the microwave or in a sauce pan) until bubbly.
Stir often.
Cobblers mixture:
Sift all dry ingredients.
Cut in butter until mixture resembles course crumbs.
Mix milk and beaten egg.
Add all at once to dry ingredients.
Stir just to moisten.
Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
Bake for 20 minutes or until crust is browned.
Serve warm with vanilla ice cream or heavy cream.