Drain salmon.
Mix salmon and bread crumbs.
Combine remaining ingredients, except oil.
Stir into salmon mixture.
Form into about 12 (1-inch) balls.
Heat oil; brown well on all sides.
Makes 4 servings.
Drain salmon.
Remove skin, if desired.
Mash bones.
Halve avocado; remove seed.
Place each half on a salad plate lined with crisp salad greens.
Sprinkle with lemon juice.
Combine mayonnaise, dill weed, garlic salt and 1 teaspoon of sesame seed. Fold in salmon and mashed bones.
Spoon in avocado halves. Sprinkle with remaining sesame seed to serve.
Makes two servings.
Drain salmon flakes.
Combine ingredients.
Mix well.
Form into 4 or 5 big patties or make several small ones.
Pan fry in small amount of vegetable oil until browned on both sides.
Serve on hamburger buns.
If you make large patties, substitute egg white for whole egg for low cholesterol.
Drain Salmon.
Slice eggs in half, remove yolks & set aside.
Coarsely chop egg whites.
Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
Cook over low heat until cheese melts.
Break Salmon into chunks.
Stir into rice mixture w/egg whites until mixed and heated through.
Spoon into serving dish.
Sieve eggs yolks over mixture.
If desired garnish w/lemon slices & parsley.
Drain salmon; flake.
Combine ingredients.
Mix well.
Form into 4 or 5 patties.
Pan-fry in small amount of vegetable oil until lightly browned on both sides.
Serve on toasted hamburger buns.
Top with favorite condiments.
Makes 4 or 5 servings.
This is a layered shot.
First pour the Bailey's into the shot glass.
Then take an upside down spoon and touch it to the inside wall of the glass.
Carefully add the Kahlua.
Repeat this process for the Sambuca.
If done properly, the alcohol will stay separated and resemble a bumble bee.
25\u00b0F.
Combine the salmon with the butter.
Add
In small bowl, combine honey, green onions, soy sauce and spices, except red pepper, until well blended. Stir in red pepper to taste, if desired. Place salmon in 13x9 in (34x22 cm) baking dish. Spoon honey mixture evenly over salmon.
Bake salmon in preheated 375\u00b0F (190\u00b0C) oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
br>To Make The Blackened Salmon: Rinse salmon with water and place
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
nd top with the salmon fillet. Season the salmon with salt and
Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.
Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.
Skim foam.
Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
ridge.
Assembly of the Bee Sting Cake: When the cake
Bring water to a boil. Place bee balm in a cup (or a tea ball and then in a cup). Pour boiling water over bee balm.
Add sweetener, if using, to taste. Let steep for 10 minutes. Enjoy!
arp knife, carefully remove the salmon skin from the fillet and
Place salmon in a large bowl with
Score flesh side of salmon fillet at 1 1/2-