Salmon Croquettes - cooking recipe

Ingredients

1 can Bumble Bee salmon, drained
1 c. soft bread crumbs
1 clove garlic, pressed
1 egg
1 tsp. Worcestershire sauce
vegetable oil (for frying)

Preparation

Drain salmon.
Mix salmon and bread crumbs.
Combine remaining ingredients, except oil.
Stir into salmon mixture.
Form into about 12 (1-inch) balls.
Heat oil; brown well on all sides.
Makes 4 servings.