Salmonburgers - cooking recipe

Ingredients

1 (14 3/4 oz.) can Bumble Bee salmon
1 egg, slightly beaten
1/2 c. each: chopped onion, finely chopped green pepper and fresh whole wheat bread crumbs
1 Tbsp. lemon juice
1 Tbsp. grated lemon peel
1/2 tsp. rosemary, crushed
1/8 tsp. pepper

Preparation

Drain salmon; flake.
Combine ingredients.
Mix well.
Form into 4 or 5 patties.
Pan-fry in small amount of vegetable oil until lightly browned on both sides.
Serve on toasted hamburger buns.
Top with favorite condiments.
Makes 4 or 5 servings.