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Brunswick Stew

Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!

Easy Brunswick Stew

Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.

Brunswick Stew

Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.

Cheese Ball Goblin (Paula Deen)

egetables.
Notes: This recipe is exactly as Paula Deen wrote it; however

County Fair Turkey Legs

Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.

Tender Oven Baked Pork Chops

awry's Seasoning Salt and Paula Deen's House Seasoning.
If

Grilled Chicken Marinade

kin left on for this recipe.
Put ziploc in refrigerator

Loaded Oatmeal Cookies (Paula Deen)

br>*Cook's Note: Paula Deen's original recipe calls for 3 cups

Paula Deen'S Black Bean Dip

Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.

A Quartet Of Dipping Sauces For Coconut Shrimp

Sauce #1 ~ Marmalade Dipping Sauce:
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
Combine ingredients and serve.

Foolproof Standing Prime Rib Roast (Paula Deen)

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375\u00b0F.
Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125\u00b0F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
About ...

Paula Deen'S " Quick" Corn Light Bread - Cornbread

Preheat oven to 300\u00b0F; grease a 9x5-inch loaf pan.
In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
Stir in buttermilk, oil, and egg.
Pour batter into pan, and bake for 1 hour.
Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.

Hobo Burgers By Paula Deen

In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

Paula Deen'S Tartar Sauce

Combine onion, pickle, mayonnaise & seasoning in a bowl.
Mix well.
Refridgerate at least 1/2 to 1 hour before serving.

Country Fried Steak & Gravy - Paula Deen

inutes.
NOTE:
See Paula Deen's biscuits to serve with

Stuffed Red Peppers (Paula Deen)

Preheat oven to 350 degrees F.
Cut peppers in half lengthwise, halving the stems as well. Remove seeds and ribs.
Saute beef (and/or pork), onion, garlic, 1 teaspoons of bouillon, and House Seasoning until meat is cooked and onions are translucent. Drain the fat.
Add rice, cheese, sour cream, tomatoes, green onion and soy sauce. Mix well.
Stuff mixture into peppers.
In a small bowl, mix hot water with remaining teaspoon of bouillon until dissolved. Pour into casserole dish large enough to hold all of the peppers.
Place the ...

Brunswick Stew

Mix all ingredients together in a Dutch oven.
Cook over medium heat on top of stove until heated through and potatoes are done.
The longer you cook this, the better it tastes.
You may put ingredients in a crock-pot and cook all day.
This recipe is from Billy's aunt, Frances Yeats.

Brunswick Stew From Caswell County, Nc

n open fire. Stir the stew for approximately one hour over

Aunt Eubie'S Easy Brunswick Stew

Mix all ingredients and simmer until heated.

Easy Brunswick Stew

Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.

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