A Quartet Of Dipping Sauces For Coconut Shrimp - cooking recipe

Ingredients

marmalade dipping sauce
1/2 cup orange marmalade
2 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
pineapple salsa
salsa
crushed pineapple, to taste
coconut, to taste
apricot preserves dipping sauce
1/3 cup low-sugar apricot preserves
1 teaspoon spicy brown mustard
2 tablespoons coconut milk
Rum Dipping Sauce (from Paula Deen)
1/2 cup orange marmalade
1 -2 tablespoon dark rum

Preparation

Sauce #1 ~ Marmalade Dipping Sauce:
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
Combine ingredients and serve.