Grilled Chicken Marinade - cooking recipe

Ingredients

1/2 cup of zesty Italian dressing
1/2 cup teriyaki sauce
4 garlic cloves, chopped
1 teaspoon Lawry's Seasoned Salt
1 teaspoon of paula deen's house seasoning

Preparation

Mix all five ingredients in a large ziplock back.
You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.