Paula Deen'S Black Bean Dip - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons chopped onions
1 (4 ounce) can green chilies, chopped
1 tomatoes, diced
2 teaspoons chopped fresh cilantro (optional)
1 teaspoon paula deen's house seasoning (see Paula Deen's House Seasoning Mix)
1 (15 ounce) can black beans with jalapenos
1 cup shredded cheddar cheese
1 (4 ounce) package Velveeta Mexican cheese, diced
1 (3 ounce) package cream cheese, diced

Preparation

Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.