In large punch bowl, combine punch and pineapple juice; mix well.
Add cherry soda.
Unmold and float fruited ice ring on surface.
ircle, to form a ring.
Bake ring 40 minutes or until
f dough at center or ring (filling will not be completely
f dough at center of ring. (Filling won't be completely
ver filling between openings of ring.
Bake 20 - 25 minutes
ver filling between openings of ring.
Bake 20 - 25 minutes
he same, arranging a second ring of biscuits inside the first
edges in a sunburst looking ring with the wide ends toward
Prepare Creepy Crawler Ice Ring.
Pour boiling water over gelatin in heatproof bowl.
Stir until gelatin dissolves.
Stir in cold water.
Add lemon-lime beverage and sugar; stir well (mixture will foam for several minutes).
Unmold ice ring by dipping bottom of mold briefly into hot water.
Float ice ring in punch.
Serve cups of punch garnished with gummy worms, if desired.
epper; set in middle of ring, surrounded by lettuce.
ntil smooth.
For Puff Ring.
Pre heat oven to
lace sealed edge down in ring on lightly greased baking sheet
Divide dough in half.
Roll each into a 14 x 7-inch oblong. Brush with melted margarine.
Combine apples, sugar, pecans and cinnamon.
Sprinkle half of mixture over dough.
Roll up from long side.
Seal edges.
Place sealed edges down in circle on greased baking sheets.
Bring ends together and seal to form a ring.
Cut 2/3 into ring with scissors at 1-inch intervals.
Turn each section on its side.
Cover and let rise until double.
Bake at 350\u00b0 for about 20 to 25 minutes.
Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
Take 1/2 of dough.
Roll into oblong shape; brush with margarine.
Sprinkle mixture over dough.
Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
Cover.
Let rise until double in bulk (about 1 hour).
Insert red or green cherries into cuts, before baking. Bake at 350\u00b0 for 20 to 25 minutes.
Roll dough into 12 x 7-inch oblong.
Spread with butter; sprinkle with mixture of brown sugar, cinnamon and raisins.
Roll up, beginning at wide side.
Seal well by pinching dough.
Place sealed edges down in ring on lightly greased baking sheet.
With scissors, make cuts 2/3 of way through at 1-inch intervals.
Turn each section on side.
Let rise until light.
Bake at 375\u00b0 for 30 minutes.
Frost while slightly warm with powdered sugar frosting.
Combine all ingredients in a punch bowl with ice ring (recipe below) and serve.
Garnish as desired.
Prepare 1/2 recipe of \"Deluxe Rolls\".
When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide.
Brush with melted butter.
nd around edge of rice ring and garnish with parsley.
Coat jell-o ring mold with a light coating
o 450 degrees.
The Ring: Bring to a rolling boil