Maple Pecan Brunch Ring - cooking recipe

Ingredients

2 Tbsp. butter, melted
1/4 c. pecans, coarsely chopped
1/2 c. brown sugar, firmly packed
2 tsp. cinnamon
2 (17.3 oz.) cans refrigerated Grand biscuits (16 biscuits)
1/2 c. maple flavored syrup

Preparation

Preheat oven to 350\u00b0.
Place butter in microwave dish to melt.
Chop pecans and mix with brown sugar and cinnamon.
Set aside.
Separate 1 can of biscuits.
Split each biscuit horizontally in half for a total of 16 biscuits.
Place in single layer on round baking stone.
Brush with melted butter.
Sprinkle with half of the sugar mixture.
Arrange so biscuits overlap each other, in a circular pattern 2 inches from edge of stone. Separate remaining biscuits and do the same, arranging a second ring of biscuits inside the first ring.
(Should be a 5-inch opening in center.)
Bake 30 to 35 minutes.
Cool 10 minutes. Brush with maple syrup.
Slice and serve.