s part of your next brunch menu? This satisfying casserole is sure
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
If using cornmeal in this recipe, whirl in a clean, dry
These muffins would be good on a holiday brunch menu.
Saute onion and green pepper until onion is clear.
Next, add tortilla bits and stir until tortillas are cooked just a bit.
Put green chilies into beaten eggs and pour over tortilla mixture. Scramble eggs until done; turn off heat.
Add tomato sauce and stir briskly into mixture until mixture is well covered; add Cheddar cheese and let melt.
Serve with picante sauce, if desired.
Good brunch menu item!
Grease 9 x 13-inch pan.
Mix eggs well.
Add cumin.
Add both kinds of cheese.
Line bottom of pan with green chilies.
Pour egg mixture over chilies.
Bake at 350\u00b0 for 20 to 25 minutes until eggs are set.
When cooled five minutes, cut into squares.
Good brunch menu item!
t cold room temperature.
Menu Suggestions: Be creative with the
Beat eggs until fluffy.
Add all remaining ingredients except diced chilies.
Blend until smooth.
Stir in chilies.
Pour into greased 13 x 9 x 2-inch dish and bake at 350\u00b0 for 35 to 40 minutes until puffy and brown.
May be served hot or cold.
May be made night before and refrigerated (covered with wrap or foil).
Set out 10 minutes before baking.
Serve with salsa sauce on the side. This is a good recipe for camping, too.
Use a heavy covered Dutch oven to bake over fire.
Cut recipe in half for smaller group.
Preheat oven to 350\u00b0.
Grease and flour bottom and sides of a 9 or 10-inch spring-form pan.
In large bowl, beat sugar and butter until light and fluffy.
Add lemon peel and egg.
Beat 2 minutes at medium speed.
Combine oil with Knorr(R) Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr(R) Menu Flavors Rice Sides(TM) - Asian BBQ in same skillet according to package directions.
Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
alls for it.
This recipe can be altered with different
Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
Season liberally, with House Seasoning.
Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp.
Remove and drain on paper towels.
Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat.
Add 2 tablespoons butter.
Crack ...
teaspoon water.
EASTER BRUNCH.
Fresh Fruit Cup.
Beat eggs and sour cream well.
Add to cake mix.
Beat 4 minutes on medium speed.
(I used Duncan Hines Butter Recipe).
Mix frosting mix with melted butter (margarine); add to cake mix and stir into batter.
Bake at 350\u00b0 for 45 minutes in a tube or Bundt pan.
Test for doneness.
(May take longer due to differences in ovens).
Cool in pan for 25 minutes; turn onto plate and cool completely.