inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
tir while they make a Christmas wish.
Spoon the batter
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
n the refrigerator.
Some recipes call for the dough to
s part of your next brunch menu? This satisfying casserole is
br>For photos and more recipes please visit my blog at
Scramble eggs lightly with milk and salt; add cheese.
Put into greased oblong dish and refrigerate overnight. Next morning, mix together soup, mushrooms and sherry.
Pour over eggs; sprinkle with Parmesan cheese and paprika.
Bake at 325\u00b0 for 25 minutes. Great to serve for Christmas morning brunch.
xplain that it represents the Christmas tree which will later be
Drain juice from pineapple and oranges and add water to make 3 cups liquid.
Stir into puddings and cook 3 to 5 minutes until clear and thickened.
Add pineapple chunks, oranges and bananas while still hot.
Stir in cherries (well drained).
Chill overnight (the bananas stay white and firm).
Very festive if served in glass or crystal bowl.
Serve for Christmas brunch with Sausage and Egg Bake.
rust when baked.
At Christmas, tree cut-outs can be
Mix eggs, salt, milk, dry mustard and 2/3 of the crumbled bacon in bowl.
Alternate layers of bread cubes, cheese cubes and egg mixture in a well-greased 9 x 13-inch baking dish.
Cover and let stand in refrigerator overnight.
Next morning, put 1/2 of the crumbled bacon on top and bake in 350\u00b0 oven for 1 hour.
Serves 12.
Great for Christmas morning!
Grind raw bacon in meat grinder.
Mix other ingredients in. Spread mixture on hamburger bun halves and broil in oven until bubbly.
One of the many recipes my family enjoys at holiday time.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.