Egg Casserole(For Brunch) - cooking recipe

Ingredients

24 to 36 eggs
1 1/2 tsp. salt
1/2 c. milk
1 lb. grated sharp Cheddar cheese
1 c. mushroom soup
2 cans sliced mushrooms
1/2 c. sherry
Parmesan cheese
paprika

Preparation

Scramble eggs lightly with milk and salt; add cheese.
Put into greased oblong dish and refrigerate overnight. Next morning, mix together soup, mushrooms and sherry.
Pour over eggs; sprinkle with Parmesan cheese and paprika.
Bake at 325\u00b0 for 25 minutes. Great to serve for Christmas morning brunch.