Egg Brunch - cooking recipe

Ingredients

12 eggs
1 1/2 lb. bacon, cooked
6 c. milk
1 tsp. salt
2 tsp. dry mustard
12 slices bread, buttered and crust removed and cubed
18 oz. cheese, cubed (6 oz. each: Cheddar, Mozzarella, Swiss)

Preparation

Mix eggs, salt, milk, dry mustard and 2/3 of the crumbled bacon in bowl.
Alternate layers of bread cubes, cheese cubes and egg mixture in a well-greased 9 x 13-inch baking dish.
Cover and let stand in refrigerator overnight.
Next morning, put 1/2 of the crumbled bacon on top and bake in 350\u00b0 oven for 1 hour.
Serves 12.
Great for Christmas morning!