(165 degrees C). Bake the chilled Brunch Bake 1 hour, or until
Preheat oven to 350 degrees.
Cook rice according to directions (I used Mean Chef's recipe # 53520).
Cook sausage in a skillet until no longer pink.
Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
Spread in a greased 9x13 baking dish.
Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
Bake 15 minutes.
Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13x9\" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Sprinkle with parmesan cheese.
Bake, uncovered at 375 for 45
/2 cup raisins.
Bake in 325* oven for 1
eavy-duty aluminum foil.
Bake 15 minutes or until lightly
Preheat oven to 400\u00b0.
Grease the 6 cups of a brunch pan or spray with nonstick cooking spray.
In a large bowl, mix all ingredients thoroughly, then spoon into the 6 greased cups, dividing evenly.
Bake 30 to 35 minutes.
Let cool for 5 to 10 minutes, then loosen around edges with a knife and remove with a pancake turner.
Serves 6.
over tightly with aluminum foil. Bake for 45 minutes. Remove foil
r just before baking.).
Bake at 400F for 20 minutes
ough over chicken mixture.
Bake for 15 mins, until golden
f the casserole dish.
Bake in the preheated oven until
Heat oven to 350\u00b0.
Grease a square baking dish (8 x 8 x 2-inches).
Cook sausage until brown and drain.
Mix baking mix, milk and eggs in bowl with fork until batter is uniform color. (Batter will be lumpy.)
Stir in sausage and remaining ingredients, except tomato.
Bake immediately or cover and refrigerate up to 24 hours.
Bake, uncovered, for 45 to 50 minutes.
Garnish with tomato.
Yields 6 servings.
Cover dish with foil and bake at 350 degrees for 25
Heat oven to 400 degrees F.
Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Bake 30 min. or until center is set.
0 minutes before baking.
Bake covered at 350 degrees for
Preheat oven to 350\u00b0.
In a large bowl combine eggs, Dari-Mate, oregano, garlic, salt and pepper.
Add potatoes, broccoli, bacon bits, onion and cheese.
Pour into Pam sprayed 13 x 9 x 2-inch pan.
Sprinkle with bread crumbs.
Bake 30 minutes or until bubbly.
If refrigerated (pre-made) bake at 375\u00b0.
Yields 8 servings.
Heat oven to 375\u00b0.
Beat eggs slightly; stir in remaining ingredients, except 3/4 cup cheese.
Spread evenly in a 9-inch square pan.
Bake for 25 to 30 minutes, or until top is lightly brown.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer, or just until cheese is melted.
heat oven to 350F.
Bake, covered, for 45 minutes.